Organic and Local!

There is no better way to understand a culture  and its people than learning about its food.  Catalan cooking, la cuina catalana, has a history dating back to the Middle Ages, its s recipes recorded for posterity in the 14th-century  El libre del Sent Soví, the oldest surviving cookbook written in Catalan.

This is vegetable-rich fare features aubergine (eggplant), chunky garlic (Aoli), hearty sauces, mountain honey, wild  herbs, artisan bread, and liberal olive oil. Luscious desserts like chocolate-swirled profiteroles and creme brûlée! 

are rich in fresh milk from cows ranging in green pastures. 

At the end of the workshop, you will have boosted your kitchen skills and confidence, and have in-hand written recipes to wow your family and friends!

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 True farm-to-table, organic fare locally produced.  Bring your appetite and good hiking shoes!