Cooking with Local Chefs

 Juliette and Eckard specialize in luscious regional dishes under their name La Cantina de la Vida, "Kitchen of Life."  Their outdoor pop-ups , known as "Guinguette Champetre" are featured at outdoor events in vineyards and festivals. 

This fun pair will guide you through a revelatory experience of cooking local specialties with the freshest, organic produce bought only at the local outdoor markets.  All meat is humanely produced locally.  Vegan and vegetarian options.